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Cover the bowl with plastic wrap and let it sit for 10 minutes. While the dough is resting, start heating 2-3 inches of oil in a large skillet with deep sides or a dutch oven. Stir together the remaining 4 tablespoons of sugar and the cinnamon in a small bowl, set aside. Dust a clean work surface with flour.
How to Make Elephant Ears Mr. Food's Blog Fair food recipes, Food
Ingredients 1 package (1/4 ounce) active dry yeast 1 cup warm water (110° to 115°) 1 cup warm milk (110° to 115°) 3 tablespoons sugar 1 tablespoon salt 3 tablespoons shortening 4 to 4-1/2 cups all-purpose flour Oil for deep-fat frying GLAZE: 1/2 cup sugar 1 teaspoon ground cinnamon Directions Dissolve yeast in water.
Remember going to the fair only for Elephant Ears or Churros? I could
Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar.
Elephant Ears Recipe Allrecipes
Roll each ball out into an oval shape about 6 inches. Heat up the oil in a deep skillet to high heat. Drop in one oval dough piece at a time. Cook for about 1 minute on each side. Remove with.
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Time Magazine ranks Elephant Ears, you know- those fried flattened pieces of dough coated in butter and liberally sprinkled with cinnamon and sugar — in the top 10 most popular state fair foods. It's no secret that we love fried food, but when you combine cinnamon and sugar, it's almost impossible to resist.
Elephant Ears Recipe The Gunny Sack
Nutrition information ingredients Units: US 1 1⁄4 cups milk 1⁄4 - 1⁄2 cup cup butter 1 package active dry yeast 3⁄4 cup granulated sugar 1⁄4 cup water (105 to 115 degrees F.) 5 1⁄2 - 6 1⁄2 cups all-purpose flour 1 teaspoon salt 1 dash freshly grated nutmeg 3 large eggs, lightly beaten vegetable oil (for frying)
Get this allstar, easytofollow Elephant Ears recipe from The Kitchen
Elephant Ears, sometimes also known as Palmiers, are large crispy pieces of fried dough sprinkled with cinnamon sugar. They are so big that they look like elephant ears 🙂 These are also known as fry bread and are popular food items sold at carnivals, state fairs, food trucks, and theme parks.
Elephant Ears Cooking Mamas
Elephant ears are crispy, cinnamon-sugar fried bread confections! Recipe by Amber Updated on July 14, 2022 Rate Add Photo 25 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 40 mins Total Time: 1 hr 5 mins Servings: 15 Yield: 15 ears Jump to Nutrition Facts Ingredients Dough: 1 ½ cups milk ⅜ cup shortening 2 tablespoons white sugar
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Elephant ear is grown as a food crop in much of the tropical world and the traditional Polynesian dish poi is made from the tubers. However, note that all parts of the plant are poisonous, unless it is cooked first! Pests/Diseases. Aphids, whiteflies, and spider mites may become a problem.
Elephant Ears Recipe How To Make Elephant Ears Cook with Kushi
Ingredients How To Make Elephant Ears Food Step 1: Make The Dough Step 2: Fry The Dough Step 3: Serve The Elephant Ears How To Store Elephant Ears Food FAQs About This Elephant Ears Food Recipe What are elephant ears food made of? Can I make this ahead of time? Are elephant ears and funnel cakes the same thing?
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Directions Preheat oven to 375°. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
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What are elephant ears? Elephant ears are crispy circles of fried dough, also known as fry bread, coated with cinnamon and sugar. They are sold with this name in America at fairs, carnivals, food trucks, and theme parks. The uneven wrinkled somewhat round shape of the piece of fried dough is reminiscent of an elephant's ear.
How to Make Elephant Ears Mr. Food's Blog
Print This Post. I've been obsessed with elephant ears lately. Not the kind attached to elephants, but the kind made from dough. Also known as palmiers, these treats are usually made from flattened puff pastry dough, sprinkled with cinnamon sugar and then rolled up, sliced, and baked.They emerge puffed, caramelized and golden, resembling oversize elephant ears, and are served with coffee or.
Elephant Ears Recipe The Gunny Sack
Prep Time10 mins Cook Time2 hrs 30 mins Course: Snack Cuisine: American Keyword: carnival food, elephant ear, fair food Servings: 20 elephant ears Author: Regina Sober Equipment pan to fry oil vegetable oil paper towels Ingredients Elephant Ear Ingredients: 1 cup milk 1 stick butter 1/4 cup sugar 1 packet yeast (2 if expired)
Elephant Ears Recipe Tornadough Alli
Directions In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl, and stir in flour to make a dough.
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Get the recipe for Elephant Ears at http://allrecipes.com/Recipe/Elephant-Ears-2/Detail.aspxIn this video you'll learn how to make homemade elephant ears. Th.
